Description
1 day class
Over the past thirty years, we have learned much about baking our own breads using whole grains and other natural ingredients. We are excited to offer you our newest bread class! The focus of this hands-on workshop is to teach the basics of making artisan whole wheat breads. You’ll gain practical experience as we actually mix the ingredients, knead, prepare and bake a variety of whole wheat breads. In this hands-on workshop each student brings home what they make in class, which includes, our Harvest Bread, a braided Challah loaf, half a dozen English Muffins, Mega Seeded Crackers and an overnight Wheat loaf.
This class also includes a visit to our restored gristmill (built around 1760), where you will watch our water-powered stone mill grind wheat berries into flour.
This class is from 9 a.m – 5 p.m.
All our classes close 24 hours before the class date with the exception of classes that start on Monday, which will close the Friday before. If there’s a class that closed early that you’d like to attend, please call us at 254-754-9620 to check for availability.
Note: Since our workshops are specifically designed for adults, an individual must be 18 years old to enroll in a class. All students should wear practical work clothes and shoes. For your safety, we ask that you do not wear shorts or sandals to a class you are attending.
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